Ingredients:

1 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
30 caramels, halved and flattened
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon shortening
1/2 cup finely chopped pecans

Yield: 5 dozen.

Nutritional Facts

2 cookies equals 211 calories, 12 g fat (7 g saturated fat), 17 mg cholesterol, 97 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions:

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla.

2. Combine flour and baking powder; gradually add to creamed mixture and mix well.

3. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly.

4. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

5. Place a half-caramel on each cookie. Melt the chocolate chips and shortening; drizzle over cookies. Sprinkle with pecans. Let stand until firm. 
 





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    Hi, Thjs is Elina Wills and We are providing packaging solution to all over the world for solid and liquid products and labels. we are having business all around the world Australia, Canada, USA,India,France and so many other. 


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