Ingredients: 1 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1/2 teaspoon baking powder 30 caramels, halved and flattened 2 cups (12 ounces) semisweet chocolate chips 1 tablespoon shortening 1/2 cup finely chopped pecans Yield: 5 dozen. Nutritional Facts 2 cookies equals 211 calories, 12 g fat (7 g saturated fat), 17 mg cholesterol, 97 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein. | Directions: 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. 2. Combine flour and baking powder; gradually add to creamed mixture and mix well. 3. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly. 4. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool. 5. Place a half-caramel on each cookie. Melt the chocolate chips and shortening; drizzle over cookies. Sprinkle with pecans. Let stand until firm. |