Ingredients:

300 grams of dark chocolate
1/2 cup roasted almonds, roughly chopped
1/2 to 1 tbsp instant coffee powder.
 

Instruction:

Line a chopping board with silver foil and keep it aside.

Finely chop the chocolate and melt it in a double boiler. I used a bowl placed on a pot of boiling water to do this. When the chocolate fully melted, add the instant coffee powder and stir well. Add about 1/4 cup of the nuts and mix it.

Pour the chocolate and nut mixture on to the silver foil lined board. Spread it into a layer of about 1/2 cm thickness. Let it harden. I keep it in the refrigerator to harden them faster. It can take 6-8 hours to harden at room temperature.

Once hard, break it into small pieces and store them in an airtight container.
 


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    Hi, Thjs is Elina Wills and We are providing packaging solution to all over the world for solid and liquid products and labels. we are having business all around the world Australia, Canada, USA,India,France and so many other.


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